Although Dough Pizzeria & Bar isn't parting doors for the public until March 19, the Sunset Boulevard restaurant has passed all inspections and is nearly ready to serve. Thusly, owner Alex Ganjian is popping a squat at Rock & Reilly's annual St. Paddy's Block Party on Saturday to preview his pies. Drop by the satellite pizza booth for an early taste. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month