Although Dough Pizzeria & Bar isn't parting doors for the public until March 19, the Sunset Boulevard restaurant has passed all inspections and is nearly ready to serve. Thusly, owner Alex Ganjian is popping a squat at Rock & Reilly's annual St. Paddy's Block Party on Saturday to preview his pies. Drop by the satellite pizza booth for an early taste. [EaterWire]
Filed under:
