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KOREATOWN— Roy Choi's full restaurant inside The Line Hotel, POT, started doing friends, family, and media previews this week, with an official debut next week. The menu comes in a full-sized newspaper and a large menu of wide-bowled pots that come stuffed with everything from ramen noodles, canned meats, and tofu (classic "Army" stew) to seafood pots chock full of fresh finds from the ocean. While pots are meant to be shared in various sizes, they can also be ordered in individual sizes. The flavors are right at home in Koreatown, authentic to a fault, according to early reports. [EaterWire]
MID-CITY— Starting today, Bludso's Bar & Que is offering a few March Madness specials to go along with their new seven-day lunch. Think $3 PBRs and $7 for a shot of whiskey with a glass of PBR. Oh, and 10 TVs spread across the space for prime viewing in any seat. [ELA]
LITTLE TOKYO— The Sandwich Smith & Fickle is celebrating its one-year anniversary on March 24 from 11 a.m. to 4:30 p.m. with a $1 specials like the buttermilk fried chicken, garlic aioli, and cheddar. Also, $3 draft beers. [EaterWire]
