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Porchetta Back at Bucato; Tech Fueled By Coffee

Belcampo Meat Co, sign at Grand Central Market
Belcampo Meat Co, Grand Central Market/
Photo: ~A/Eater LA Flickr Pool
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· Jack Daniel's Faces a Whiskey Rebellion [WSJ]
· 5 Tools Desano Pizzaiolo Massimiliano di Lascio Can't Live Without [LAW]
· Epic Porchetta is Back at Bucato [LAist]
· How Chefs Are Making the Best Butter Ever [F&W]
· Boxed Wine: It's Not Just for Hobos and Teenagers Anymore [Daily Beast]
· The Tech World is Fueled By Coffee, Here's Why [Sprudge]
· Burger King to Add Mobile-Phone Payment at U.S. Stores [Bloomberg]
· A History of Protest Foods, from Eggs and Tomatoes to Cream Pies [BA]
· Otter Mounts Bloody Rampage in Burger Bar [The Local]
· Clarissa Dickson Wright, Two Fat Ladies Star, Dead at 66 [-E-]
· The 38 Essential Pizzerias Across America, March 2014 [-E-]