The Church Key's Chorizo Pizza With Pickled Cabbage

As part of Eater Pizza Week 2014, chefs at five LA restaurants that don't serve pizza agreed to make a special limited edition pizza-inspired creation served just this. Every day we'll highlight a new pizza, today we have the Chorizo Pizza with Pickled Cabbage from The Church Key.

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The Church Key wanted to do their take on the Mexican Pizza, and this masa dough-based pizza is new take that uses fresh spring peas. Starting with 5 oz of corn masa dough, the cooks flatten out the ball with a rolling pin and place on a cast iron skillet to firm up. After pinching the edges to make it look like a pizza, he spreads on "refried peas," followed by chorizo and queso fresco. More time on the grill and then a finish of pickled cabbage and chopped cilantro.
· All Pizza Week 2014 Coverage [~ELA~]