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Top LA Hot Drinks; Macrobiotic Japanese at Shojin

by Matthew Kang

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Inside 800 Degrees, Westwood

· Is 'Bean to Bar' the Next Big Thing in Chocolate? [Telegraph]
· How Chipotle Transformed Itself by Upending its Mgmt Approach [Quartz]
· Here's What Taco Bell's Legendary Waffle Taco Looks Like [BuzzFeed]
· Top Los Angeles Hot Drinks [FoodGPS]
· How elBulli Plated Perfect Dishes Every Time [Slate]
· Yellow Magic Orchestra: Macrobiotic, Japanese Dishes at Shojin [LA Weekly]
· The Slow Death of the Microwave [Quartz]
· Behold Jim Gaffigan's Eponymous Five-Pattied Burger [-EN-]
· Here's Hugh Acheson's '10 Things to Tell Young Chefs' [-EN-]
· By the Numbers: The James Beard Awards Finalists and Women [-EN-]

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