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Water Grill, the LA-based seafood restaurant is opening their first San Diego location in the East Village part of town in a space formerly occupied by The Palm. Damon Gordon will be taking the helm of the kitchen, with debut scheduled for late 2014. [Eater San Diego]
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Your handy guide on where to eat from the editors at Eater LA
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The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
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Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
