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Expansionwire: San Diego Edition

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Water Grill, the LA-based seafood restaurant is opening their first San Diego location in the East Village part of town in a space formerly occupied by The Palm. Damon Gordon will be taking the helm of the kitchen, with debut scheduled for late 2014. [Eater San Diego]

The Water Grill

544 S Grand Avenue, Los Angeles, CA 90071 213 891 0900 Visit Website