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Expansionwire: San Diego Edition

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Water Grill, the LA-based seafood restaurant is opening their first San Diego location in the East Village part of town in a space formerly occupied by The Palm. Damon Gordon will be taking the helm of the kitchen, with debut scheduled for late 2014. [Eater San Diego]

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The Water Grill

544 S Grand Avenue, Los Angeles, CA 90071 213 891 0900 Visit Website

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