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WEST HOLLYWOOD— Tonight Bar Marmont is shucking discounted oysters. In addition to the bar's regular a la carte menu, swing by for Kusshi, Kumamoto, Fat Bastard and Olympia oysters from Washington for $1.20 to $1.35 each. [EaterWire]
LONG BEACH— Neapolitan pie place Michael's Pizzeria in Downtown Long Beach is testing out the Sunday brunch thing. Try pizzas but also wood-fired cast iron frittatas, pancakes and $3 mimosas made with fresh OJ. [EaterWire]
BEVERLY HILLS— Bouchon asked customers via social media to suggest a new macaron flavor and the winner was Nutella. Through the rest of today drop by the Beverly Hills bakery and buy one macaron to nab a mini Nutella macaron on the house. [EaterWire]
MARINA DEL REY— Casa Ado, the Italian contribution from owner Paolo Cesaro and chef Antonio Mure of Ado and the newish Adoteca in Brentwood, is also jumping on the brunch ship. Starting this coming Saturday, Casa Ado rolls out a weekend bunch menu stamped with an Italian-American mix of plates like Eggs Benedict but also Prosciutto con Uova e Asparagi (prosciutto, egg, asparagus). [EaterWire]