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Uni Uni Uni!

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Chef Antonio Mure over at newbie Adoteca in Brentwood is rocking out orange style with a three-course sea urchin menu plus dessert on April 7. Diners can order the prix fixe for $75 or pick dishes a la carte. The Menu: Sea Urchin and Mediterranean Sea Bass Carpaccio, Black Ink Tagliolini (with Manila clams, sea urchin and tomatoes), and Butter Poached Lobster (with burrata, sea urchin, mâche salad in a pomegranate sauce) plus dessert. [EaterWire]

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