:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38830370/Screen_20Shot_202014-03-25_20at_205.28.28_20PM.0.png)
WEST HOLLYWOOD— Check out Oliver's Prime over right. It's the 74-seat steakhouse which replaced Olive Kitchen + Bar at The Grafton hotel on Sunset as of yesterday. Chef Greg Elkin (Blvd 16) is behind the mostly surf and turf menu that also involves Dungeness crab hand rolls and lobster caprese. Fresh fruit cocktails are by Dave Nepove of Southern Wine and Spirits. Next up, The Grafton will unveil a renovated bar. [EaterWire]
CULVER CITY— Red Bread, the artisan bread bakery and cafe on W. Washington Boulevard, is debuting movie night on March 31, continuing the last Monday of every month thereafter. Owner Rose Lawrence is going to screen Jurassic Park and serve a six course market menu with Mangalitsa pork from Peads & Barnett, goat from Jimenez Farms and Community Seafood ocean animals. Cost is $65 a head and location will be revealed 24 hours in advance. Doors open at 6 p.m., dinner/movie begins at 7 p.m. [EaterWire]
AROUND TOWN—Monday through Friday evenings all Chaya locations are shucking $1 Pacific oysters in the bar, lounge and patio. Times run 5-7 p.m. in Venice/Beverly Hills and all night at Chaya Downtown. [EaterWire]
