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The Morrison, Atwater's Scottish gastropub from Charles Lew and Marc Kreiner of Stout, has changed up its menu in an unexpected way. While the eatery started off over a year ago pushing meat pies and haggis sliders, it's been plating burgers and only burgers for the last two weeks. Kreiner explains that patrons loved The Morrison's burger of the month so much that they decided to overhaul the bill of fare into a burger-centric list. How does it compare to Stout's menu? Totally different. [EaterWire]

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