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Eater Critic/Data Lead Ryan Sutton takes an in-depth look at Alma's new $95 only tasting menu, which launches mid-April. It replaces the current $65 and $110 options. By streamlining the menu selections, chef Ari Taymor says, "I think what people want, if they're going to go into the tasting menu at all, is a more intimate, more-involved experience." [-E-]
Photo by Elizabeth Daniels
