Local culinary prodigy Flynn McGarry is the subject of a lengthy piece in New York Times Magazine today, focusing on the chef's past, present, and future. Up next for the chef, a potential unscripted travel series presently in development. Down the line, McGarry hopes to move to New York at age 17, possibly work at a restaurant like Eleven Madison Park, then begin to explore his own place by age 19. [EaterWire]
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