Local culinary prodigy Flynn McGarry is the subject of a lengthy piece in New York Times Magazine today, focusing on the chef's past, present, and future. Up next for the chef, a potential unscripted travel series presently in development. Down the line, McGarry hopes to move to New York at age 17, possibly work at a restaurant like Eleven Madison Park, then begin to explore his own place by age 19. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff