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Those still mourning the loss of Angeli Caffe can get in on the Evan Kleiman action via an Italian-inspired Passover pop-up the chef is cooking with Skirball executive chef Sean Sheridan. It's all going down at Skirball on March 21 at 7 p.m. and the family-style dinner costs $65 or $52 for member. Score tickets here until March 17. [EaterWire]