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Eduardo Ruiz' Sausage Spot Debuting Mar 15 in Pasadena

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

James Beard nominee Eduardo Ruiz of Corazon y Miel is planning a sausage spot called Picnik in Pasadena, in the former 168 Restaurant in Old Town. Scheduled for a March 15 debut, the house-made sausages vary from chorizo to sweet Italian, reports the LA Times. The Wurstkuche-type environment will tout everything from craft beer on 20 taps, hand-cut fries, and even some veggie dishes like portobello sandwiches in an expansive patio. Unique also to Picnik is a dedication to sourcing, with all sausages made from a single-breed of pork supplied by Compart Family Farms and possibly even the lauded Cook's Ranch.
·Corazon y Miel's Eddie Ruiz to open beer and sausage house in Pasadena [LA Times]
·All Corazon y Miel Coverage [~ELA~]


168 W Colorado Blvd, Pasadena, CA 91105