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by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

What is a restaurateur to do about the anonymous online review monster that is Yelp? Eater National investigates in the latest Hot Topics column, talking to five chefs and restaurateurs across the country about how they handle Yelp. Chef and Bizarre Foods host Andrew Zimmern also weighs in on the topic in a separate interview. [-EN-]

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