What is a restaurateur to do about the anonymous online review monster that is Yelp? Eater National investigates in the latest Hot Topics column, talking to five chefs and restaurateurs across the country about how they handle Yelp. Chef and Bizarre Foods host Andrew Zimmern also weighs in on the topic in a separate interview. [-EN-]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff