clock menu more-arrow no yes mobile

Filed under:

Coffee is the New Cupcake

New, 1 comment
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Sprudge takes a long look at what makes Kyle Glanville and Charles Babinski's operation at Go Get Em Tiger and G&B Coffee, through the lens of their Sydney pop-up. For example, pre-ground espresso: "As a conceptual adjustment, pre-ground espresso was definitely a change of pace. It's something that most coffee-making dogma of the past is firmly against." [Sprudge]