Belcampo Meat Co. to SB; Chinois on Main Refresh

SANTA BARBARA— The Belcampo Meat Co. team is totally digging SoCal. They've got a counter at Grand Central Market, a restaurant headed to Santa Monica, but next week they're hitting Santa Barbara. Belcampo is one of the fifteen vendors to launch within the new Santa Barbara Public Market. [ELA]

SANTA MONICA— Wolfgang Puck has finally realized that it's time to give Chinois on Main a facelift. After all, he did open the Asian fusion bistro in 1983. [Eater Vegas]

LONG BEACH— BO-Beau Kitchen + Rooftap the third BO-Beau-branded property from Cohn Restaurant Group, soft launched today at 4 p.m. and will serve through Saturday. Owners will then close down the restaurant and officially reopen in May. [Press-Telegram]

K-TOWN— Isa Ramen on Western and 8th has called it quits as of last month, per Visit Koreatown. [EaterWire]