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Most Advanced Ice Cream App; Eat Through Coachella

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Outside chi SPACCA [Photo: Darin Dines/Eater LA Flickr Pool]

· Social Media Brings Back Menu Items from Dead [Time]
· The Most Technologically Advanced Ice Cream Ever [OC Weekly]
· Subway: 'Yoga Mat Chemical' Almost Out of Bread [AP]
· Food of the Week: Superba Testa Croissant [FoodGPS]
· The World's Best Margherita Pizza Is From Melbourne [Guardian]
· How to Eat Your Way Through Coachella [Midtown Lunch]
· Yelp's Yahoo Deal Yahoo Has Small Businesses Crying Foul [WSJ]
· Uni Is the New Bacon [Food & Wine]
· 11 Companies That Won't Reveal Meat Source [BuzzFeed]
· My Favorite Songs: Anthony Bourdain [Rolling Stone]
· Weed-Centric 'Bud and Breakfast' Opening in Denver [-EN-]
· Kitchen Nightmares: Return to Amy's Baking Company [-EN-]

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