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Most Advanced Ice Cream App; Eat Through Coachella

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Outside chi SPACCA [Photo: Darin Dines/Eater LA Flickr Pool]

· Social Media Brings Back Menu Items from Dead [Time]
· The Most Technologically Advanced Ice Cream Ever [OC Weekly]
· Subway: 'Yoga Mat Chemical' Almost Out of Bread [AP]
· Food of the Week: Superba Testa Croissant [FoodGPS]
· The World's Best Margherita Pizza Is From Melbourne [Guardian]
· How to Eat Your Way Through Coachella [Midtown Lunch]
· Yelp's Yahoo Deal Yahoo Has Small Businesses Crying Foul [WSJ]
· Uni Is the New Bacon [Food & Wine]
· 11 Companies That Won't Reveal Meat Source [BuzzFeed]
· My Favorite Songs: Anthony Bourdain [Rolling Stone]
· Weed-Centric 'Bud and Breakfast' Opening in Denver [-EN-]
· Kitchen Nightmares: Return to Amy's Baking Company [-EN-]