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Los Angeles Register Brings a New Print Food Perspective

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Starting today, the Los Angeles Register began publishing online and print, with a few feature articles focusing on the local food and restaurant scene. Brad A. Johnson, the former James Beard award-winning critic at Angeleno magazine, who's been writing reviews for sister publication OC Register, is back in L.A. His first piece is a feature on the five toughest tables to get in town, including Maude and Trois Mec.

In addition, there's an article on Wolfgang Puck and "his" Beverly Hills, with sweet quotes like, "It would be great to have really outstanding architecture in the city of Beverly Hills, but we don't. And maybe I would give restaurants a tax break (laughing)."

Finally, a longer look at the craft beer scene in Los Angeles, that includes Brouwerij West and Strand Brewing. The Los Angeles Register was founded by Aaron Kushner, and will be distributed daily around town.
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