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Elysian, a quaint indoor/outdoor private event space in Elysian Park, is upping its game to become a full bore restaurant and bar. The venue is presently under construction and owner/chef David Thorne hopes to launch in May or early June. The plan is to continue serving a seasonal farmers market menu several days a week and also host guest chefs and pop-ups. However, sticking to its roots, Elysian will continue to be available for private events as well. [EaterWire]
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