clock menu more-arrow no yes mobile

Filed under:

Here's smoke.oil.salt, a Robust Tapas and Wine Bar

New, 4 comments

Photos by Elizabeth Daniels

Here's the first glance inside smoke.oil.salt, the Spanish restaurant and wine bar from Adam Fleischman and Perfecto Rocher (Lazy Ox) opening on April 22. Occupying the former Angeli Caffe, the place retains a robust, Old World sensibility with exposed brick, dark wood, and minimal, but tasteful embellishments. Drawing from Valencia and the Catalan region of Spain, Rocher is preparing a compilation of modern and traditional tapas, seafood specialties, as well as paella and Iberico hams. Hours will run 5:30 p.m. to midnight, with a late night menu and wine service until 1 a.m.
· All smoke.oil.salt. Coverage [~ELA~]

smoke oil salt

7274 Melrose Ave, Los Angeles, CA 90046 323 930 7900

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world