Although BierBeisl is down for the count until chef Bernhard Mairinger resurfaces on the westside, he's bringing his lauded Austrian eats to Messhall in Los Feliz on April 27. Some dishes to be served are Käsekrainer sausage, Wiener Schnitzel, cured and smoked trout, plus a chocolate hazelnut cake and apple strudel for dessert. [EaterWire]
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