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· How Breakfast Became Important for Fast Food Business [Time]
· Chipotle to raise prices to offset rising food costs [NRN]
· Rating Restaurants on How Socially Responsible They Are [Forbes]
· Salmonella Drops, Foodborne Illness Rates Unchanged [WSJ]
· How Cadbury Hatches 350 Million Goo-Filled Eggs a Year [Wired]
· Sichuan Pepper's Buzz and the Nervous System [NPR]
· Foie Gras Is the Devil's Work [Vice]
· Watch Alton Brown's New Web Series Cook Smart [-EN-]
· 19 LA spots to cure the munchies on 4/20 [Thrillist]