· How Breakfast Became Important for Fast Food Business [Time]
· Chipotle to raise prices to offset rising food costs [NRN]
· Rating Restaurants on How Socially Responsible They Are [Forbes]
· Salmonella Drops, Foodborne Illness Rates Unchanged [WSJ]
· How Cadbury Hatches 350 Million Goo-Filled Eggs a Year [Wired]
· Sichuan Pepper's Buzz and the Nervous System [NPR]
· Foie Gras Is the Devil's Work [Vice]
· Watch Alton Brown's New Web Series Cook Smart [-EN-]
· 19 LA spots to cure the munchies on 4/20 [Thrillist]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff