Chef Michael Fiorelli is slowly assembling the team for Love & Salt, his seasonally driven Italian restaurant replacing Cafe Pierre in Manhattan Beach this summer. Fiorelli has brought on Rebecca Merhej who previously worked with him at Terranea as mar'sel's chef de cuisine. At Love & Salt she will assume the role of chef de cuisine and also pastry chef. [EaterWire]
Filed under:
Chef Shuffle
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...