Alma alum Derrick de Jesus of the MSG pop-up is back at it again with a new dinner series that lands at the shuttered Doughroom in Palms on Sundays starting April 27. De Jesus says his market-based menu is inspired by Suzanne Goin's Sunday Suppers, though will also reflect time spent at Amalur Project and Allumette. Three courses cost between $28 and $32, with seatings from 6 to 9:30 p.m. Email for a resy. [EaterWire]
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