Matthew Lightner of New York's Atera descends upon The Strand House for a guest dinner on May 19. Lightner's approach is thoroughly modern, but with locally-sourced ingredients. Dinner costs $175 when paired with wines from Brick Yard Vineyards, or $125 for just the five-course tasting menu. Reservations can be made by calling 310-545-7470. [EaterWire]
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