clock menu more-arrow no yes mobile

Filed under:

Wexler's Deli, a Modern Pastrami and Lox Counter in DT

New, 11 comments
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Photos by Matthew Kang

Micah Wexler has been preparing for Wexler's Deli his whole life. After running the ship at Craft and eventually his own restaurant, Mezze, Wexler's been doing everything from throwback menus to deli classics at the late Umamicatessen. Starting April 28, dive into the house-cured and house-smoked specialties at Wexler's Deli in Grand Central Market, one of the last of the new school eateries to hit the Downtown food emporium. The full menu spans everything from bagels with lox, pastrami on rye, and reuben sandwiches to roast turkey and tuna salad. Hours will run 8 a.m. to 6 p.m. daily.
· All Wexler's Deli Coverage [~ELA~]