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Rose Avenue's gentrification can be tasted in the form of raw vegan cuisine, regroomed wine/spirits, and juice from the moon. Next up for the block comes Wallflower, that previously mentioned Southeast Asian eatery from east coast restaurateur Wayne Rambharose and architect Dustin Miles (he did Venice Beach Wines). Finally, the old brick bunker Ace building is under construction, with the front ripped out and perhaps some patio seating to come. [EaterWire]
