clock menu more-arrow no yes mobile

Filed under:

Listicles

by Matthew Kang
Inside Meizhou Dongpo/Photo by Elizabeth Daniels
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The Westside has always been plagued by sub-par Chinese food, but this new rundown by Midtown Lunch might change that perspective. Starting with 101 Noodle Express, then moving to the likes of Meizhou Dongpo and ROC, the game will change substantially once Newport Seafood debuts in Beverly Hills. [Midtown Lunch]

More From Eater LA

The Latest

Filed under:

A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos

New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development

By Matthew Kang

Filed under:

Jewish Institution Diamond Bakery Closes on Fairfax But Will Continue Selling Loaves Around LA

By Cathy Chaplin

Filed under:

Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA

The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse

By Matthew Kang

Filed under:

An LA Slaughter House Is Fined $3.8 Million for Wage Theft and Child Labor

By Mona Holmes

Filed under:

Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles

Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills

By Matthew Kang

Filed under:

A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight

Find plenty of noodles, oodles of wine, and only 20 seats at Spina

By Cathy Chaplin