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USC Restaurant Guide; Del Rey Deli Thrives

by Matthew Kang
Outside Blacktop Coffee.
Outside Blacktop Coffee.
Photo: R.E.~/Eater LA Flickr Pool
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· The American Coconut-Water Craze in One Chart [Quartz]
· 8 Foods That Fight Back [Modern Farmer]
· L.A. Restaurants and Bars Cope with the Lime Crisis [LAT]
· Killer Virus Spreads Through U.S., Pork Hits Record [Reuters]
· Rum Renaissance Revives The Spirit's Rough Reputation [NPR]
· USC Restaurant Guide [FoodGPS]
· The World's Boozing Habits Revealed [WaPo]
· Why Coffee Shops Love Your Iced Coffee Habit [Vox]
· Del Rey Deli Thrives Thanks to College Kids [LAW]
· Chinese Noodles 101 [Serious Eats]
· Wendy's Employee in Texas Gets Pranked by 'Smack Cam' [-EN-]
· Rumormongering: Top Chef Is Shooting in Boston [-EN-]

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