Cascabel, Mexican Seafood From the Sweetsalt Crew

Top Chef alum Alex Eusebio and wife Sara Mann Eusebio, owners of sunny bakery/cafe Sweetsalt in Toluca Lake, have secured a nearby space to launch their sophomore effort. Totally different in concept, Cascabel will manifest as a coastal Mexican restaurant and bar in place of the former D'Cache (also the restaurant which chef Phillip Lee cooked at before launching Scratch Bar). Expect many seafood preps, modern Latin dishes, and signature margaritas plus other specialty drinks from behind the bar. [EaterWire]