Paladar, the USC underground dining club launched in 2009 by students Robert Kronfli (Bacaro) and Alex Chang, is becoming a full bore restaurant out in Miami. Chang is a couple of months away from launching the place, but in advance of the debut, he's hosting an LA pop-up on May 1 and 2. The four course meal costs $50 a head and includes torchon of monkfish liver; and roasted carrots with mole and chicken skin. Seatings are at 7 and 9:15 p.m and Chang will disclose the dinner location to confirmed parties. [EaterWire]
Filed under:
Pop-Ups
The Latest
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
