For the first time in almost 36 years, chef Tim Guiltinan of The Raymond in Pasadena has totally reworked the historic restaurant's longtime seasonal French-American eats. Tasting menus were a popular route of dining in the past, but the new, less formal bill of fare focuses on globally-influenced a la carte selections like Tandoori Cauliflower, Miso-Sake Glazed Hamachi Kama, and Roasted Duck. [EaterWire]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff