Remember how chef Bret Thompson (Milk) was working to open that Mexican seafood place downtown (401 S. Grand) called Pez Cantina? So it's slated to debut in August but Thompson is going to preview his signature dishes and drinks during dinner ($75) and brunch ($55) on April 26 and 27. Think shrimp aguachile, swordfish tacos, and tres leches pan perdido. [EaterWire]
Filed under:
First Dibs
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
