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First Dibs

2014_pez.pngRemember how chef Bret Thompson (Milk) was working to open that Mexican seafood place downtown (401 S. Grand) called Pez Cantina? So it's slated to debut in August but Thompson is going to preview his signature dishes and drinks during dinner ($75) and brunch ($55) on April 26 and 27. Think shrimp aguachile, swordfish tacos, and tres leches pan perdido. [EaterWire]

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