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by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

LA's ethnic scene isn't just buoyed by restaurants; the bakeries around town do very well to represent their respective cuisines. This roundup by Food Republic chronicles 13 international bakeries around town, from Auntie Dee's Pan De Manila in Glassell Park, Mush Bakery in Little Armenia, and Royal Pastry in Granada Hills, which serves Turkish pastries. [Food Republic]
[Inside Auntie Dee's in Glassell Park]

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