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Escala's Chorizo Clams; Spring Cocktails at Corner Door

by Matthew Kang

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Gill's Old Fashioned Ice Cream, The Farmer's Market. [Photo: howard-f/Eater LA Flickr Pool]

· As Craft Beer Starts Gushing, its Essence Gets Watered Down [NPR]
· Cool Trends in Cocktails: Flavor-Infused Ice Cubes [USAT]
· Chef Movie: 5 Things We Loved, 5 Things We Hated [Squid Ink]
· McDonald's Tests Appetite for Seasoned Fries [Businessweek]
· Upscale New Zealand Burger Chain BurgerFuel Aims at U.S. [NYT]
· Dose of Vitamin P: Escala's Chorizo Clams [FoodGPS]
· Artisan Food: Wine au Naturel [FT]
· Kitchen Science: What 'Molecular Cuisine' Has Taught Us [BBC]
· The Batali Inquisition: Danny Meyer [Medium]
· Drinking Through Spring Cocktails at Corner Door [estarLA]
· These Fancy Bananas in Japan Cost Six Dollars [-EN-]
· Olive Garden Experiments With Kale to Become 'Hip' [-EN-]

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