clock menu more-arrow no yes mobile

Filed under:

Westwood's The Boiling Crab in Full Build Out Mode

New, 4 comments
by Matthew Kang
4 comments / new
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The days of Westwood Brewing Company are over. And the days of Boiling Crab's most western outlet are soon to come. The papers are up on the corner of Glendon and Kinross, with crews working on the interior of the Cajun seafood purveyor popular with students (obviously) for its low prices and spicy, hands-on fare. No word on the expected opening, though something in the next few months seems likely.
· All The Boiling Crab Coverage [~ELA~]

The Boiling Crab

1097 Glendon Ave Los Angeles, CA 90024

More From Eater LA

Loading comments...

The Latest

Jackson Kalb’s Fast-Growing Restaurant Group Now Includes a Pizzeria in Pacific Palisades

By Matthew Kang

Filed under:

Hip Bagels Arrive in Beverly Hills With a Side of Old-School Deli Vibes

By Matthew Kang

The Badmaash Team’s Next Restaurant Will Serve Indian Chinese Food

By Matthew Kang

Filed under:

Silver Lake’s Treasured Cuban Spot Café Tropical Closes Forever This Week

By Cathy Chaplin

Filed under:

Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA

All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more

By Cathy Chaplin

Filed under:

A Beloved Echo Park Doughnut Shop Is Flipping Into a Fast-Food Burger Stand

By Cathy Chaplin