Chefs around the country, including LA's own Jon Shook of Animal, Son of a Gun, and Trois Mec, chimed in on the value of culinary awards such as the World's 50 Best, Michelin Guide, and James Beard Awards. Says Shook: "When we opened it wasn't like we're opening this restaurant to get a James Beard. But it helps put people in your seats." [-E-]
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