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Foraged Fare

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Screen%20Shot%202014-05-14%20at%208.43.03%20AM.jpgThank Noma for all the foraging going on around the country; this upcoming WildFood Lab dinner on June 7 in Altadena hosted by Mariposa Creamery is presenting a lengthy tasting menu based on locally foraged ingredients. Think forest flower, cactus pads, yucca blossoms and wild elderberry soda. $225 a head, reservations here. [EaterWire]

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