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Foraged Fare

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Screen%20Shot%202014-05-14%20at%208.43.03%20AM.jpgThank Noma for all the foraging going on around the country; this upcoming WildFood Lab dinner on June 7 in Altadena hosted by Mariposa Creamery is presenting a lengthy tasting menu based on locally foraged ingredients. Think forest flower, cactus pads, yucca blossoms and wild elderberry soda. $225 a head, reservations here. [EaterWire]