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Wow-Nuts in LA; Cuffie Al Nero Pasta at Maccheroni

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Inside Blacktop Coffee, Arts District. [Photo: A. Rios/Eater LA Flickr Pool]

· Food of the Week: Maccheroni Republic [FoodGPS]
· Harlowe's Cocktail Program [LL]
· Eater's Summer 2014 Cookbook and Food Book Preview [-EN-]
· Boom Times for Kale Farmers [Businessweek]
· Has the End of the Banana Arrived? [PopSci]
· You Can Now Get Wow-Nuts in LA [Thrillist]
· Michelin vs World's 50 Best [Newsweek]
· Sriracha Factory Irritates CA Noses, But Entices Politicians [NYT]
· NRA Spends Big to Keep Wages Low [HuffPo]
· How Chefs Prepare for Food Festival Season [Serious Eats]
· Watch the Trailer for ABC's Fresh Off the Boat Pilot [-EN-]

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