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Eater Elements

Eater-Elements-Suzanne-Goin-Lucques-Los-Angeles-Lamb-Kibbeh-Nayeh.jpgEater National goes ingredient by ingredient with Suzanne Goin's iconic Lamb Kibbeh-Nayeh at Lucques in this week's edition of Eater Elements. Goin on the dish: "It sells really well. A lot of people think they don't like lamb, but they just don't like old lamb or overcooked lamb." [-E-]
[Photo: Elizabeth Daniels]


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