clock menu more-arrow no yes mobile

Filed under:

10 Best Smoked Fish; LA's Best Unknown Baker

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Outside Bourbon Steak, Glendale. [Photo: Darin Dines/Eater LA Flickr Pool]

· Hot Topics: Chefs on the Importance of Awards [-EN-]
· 10 Best Places in LA For Smoked Fish [LAW]
· Bison Burgers at Stamp Proper Foods [LAist]
· Fast-Food Protests Spread Overseas [NYT]
· Who's Pushing Up the Prices of Your Fancy Bourbon? [Quartz]
· When Kale and Brussels Sprouts Combine [Modern Farmer]
· L.A.'s Best Bread Baker You've Never Heard Of [LAMag]
· Dissecting José Andrés' culinary visions for 'Hannibal' [LVW]
· Wal-Mart Settles Over Listeria-Tainted Cantaloupes [Reuters]
· Restaurant Owner Sues Taco Bell over "Live Más" Campaign [OCW]
· Modernist Cuisine Announces New Cookbook on Bread [-EN-]