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HIstory of El Pollo Loco; 4 Great Taiwanese Restos

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Outside Figaro Bistro, Downtown. [Photo: Howard F./Eater LA Flickr Pool]

· Nobu's Secret to Success? Watching His Restaurant Burn [LVS]
· Pepsi Challenges Coke in the Soda Fountain Design Race [NYT]
· 4 Great Taiwanese Restaurants in LA [KCET]
· Fast-Food Strike Progress Measured in Pennies, Not Dollars [Time]
· 13 About El Pollo Loco [Thrillist]
· U.S. Takes a Shot at Latte Art Championship [WSJ]
· Tech Helps Entrepreneur Fire Up Interest in Texas BBQ [King5]
· McDonald's Stock Manages All-Time High [Yahoo]
· David Burke Will 'Take a Backseat' at His Company [Eater NY]
· Eater Elements: Suzanne Goin's Lamb at Lucques in LA [-EN-]
· Watch Alton Brown's Complicated Grilled Cheese Method [-EN-]

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