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Best Working Breakfast Spots in LA; Miso in Desserts

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· The Most Creative People in Food [Fast Co]
· Nutella: How the World Went Nuts for a Hazelnut Spread [BBC]
· Dan Barber: What Farm-to-Table Got Wrong [NYT]
· Longberry, The New Magazine by James Hoffman [Sprudge]
· Best LA Restaurants for Working Breakfast [LAW]
· Yum! Brands Has Staked Its Future on Fast-Food Novelties [Slate]
· Miso in Desserts: A Secret Weapon in Sweet Recipes [WSJ]
· Tom Colicchio, Citizen Chef [NYT]
· A Timeline of the Great Lime Shortage [Modern Farmer]
· A Review of the New Documentary Fed Up [-EN-]
· Watch a Pancake-Drawing Robot in Action [-EN-]

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