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Best Working Breakfast Spots in LA; Miso in Desserts

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· The Most Creative People in Food [Fast Co]
· Nutella: How the World Went Nuts for a Hazelnut Spread [BBC]
· Dan Barber: What Farm-to-Table Got Wrong [NYT]
· Longberry, The New Magazine by James Hoffman [Sprudge]
· Best LA Restaurants for Working Breakfast [LAW]
· Yum! Brands Has Staked Its Future on Fast-Food Novelties [Slate]
· Miso in Desserts: A Secret Weapon in Sweet Recipes [WSJ]
· Tom Colicchio, Citizen Chef [NYT]
· A Timeline of the Great Lime Shortage [Modern Farmer]
· A Review of the New Documentary Fed Up [-EN-]
· Watch a Pancake-Drawing Robot in Action [-EN-]