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Eater Interviews

Photo by Elizabeth Daniels

Eater National sits down with Suzanne Goin, chef of Tavern, Lucques, and A.O.C., about the development of the L.A. dining scene in the past 15 years. Says Goin: "I feel when we opened, things were either sort of fancy or they were really casual. There wasn't this in-between way, this in-between thing — that for me feels very LA — of delicious, simple, casual food, but in an atmosphere that's beautiful and you feel good in it." [-E-]

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