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Tipple & Brine Oyster Luge; The Best Bowls in LA

by Matthew Kang

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Inside Escala, Koreatown
Inside Escala, Koreatown
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· What People Really Order at Chipotle [The Awl]
· You Think Food Tastes Better if it's Expensive [Time]
· Tipple & Brine For Oysters and Oyster Luge [LAT]
· The Rise of 'Vegetarian' Wine [Telegraph]
· The Best Bowls in LA That You Eat [LAist]
· Lime Costs Squeeze Bars Before Cinco de Mayo [Bloomberg]
· Daniel Boulud Shares His Thoughts on Obsession [WSJ]
· 21 Food & Drink Events for May and Beyond [-EN-]
· 2014 Daytime Emmy Awards Nominations Announced [-EN-]
· The Most Expensive Sushi Restaurants in America [-EN-]

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