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by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Taiwanese beef noodle soup, also called niu rou mian, gets a nice roundup in Discover Los Angeles. Some picks? Dai Ho Kitchen, Bull Demon King Cafe, JTYH, and Peking Tavern. [Discover LA]
Inside Peking Tavern. [Photo: Elizabeth Daniels]

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