clock menu more-arrow no yes mobile

Filed under:

On SoCal BBQ by Tom Mylan; Top 10 Mixologists

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Outside Maude. [Photo: DarinDines/Eater LA Flickr Pool]

· Merriam-Webster Adds Turducken, Pho, and Poutine [-EN-]
· For Brooklyn Butcher Tom Mylan, It's Grill Big Or Go Home [FR]
· Why Airplane Food Is So Bad [Atlantic]
· Top Ten Mixologists of the Last 10 Years [F&W]
· 12 Great SoCal Restos Not in LA or OC [Thrillist]
· The Complimentary Breadbasket Is Disappearing [Boston Globe]
· Burger King Scrapping 'Have it Your Way' Slogan [AP]
· How to Beat the Whiskey Shortage [The Awl]
· Mexican Lime Cartels on the Run [NPR]
· Are Celebrity Chefs Turning Us Into Couch Potatoes? [SLT]
· The Physics of Hot Pockets [Medium]