clock menu more-arrow no yes mobile

Filed under:

On SoCal BBQ by Tom Mylan; Top 10 Mixologists

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Outside Maude. [Photo: DarinDines/Eater LA Flickr Pool]

· Merriam-Webster Adds Turducken, Pho, and Poutine [-EN-]
· For Brooklyn Butcher Tom Mylan, It's Grill Big Or Go Home [FR]
· Why Airplane Food Is So Bad [Atlantic]
· Top Ten Mixologists of the Last 10 Years [F&W]
· 12 Great SoCal Restos Not in LA or OC [Thrillist]
· The Complimentary Breadbasket Is Disappearing [Boston Globe]
· Burger King Scrapping 'Have it Your Way' Slogan [AP]
· How to Beat the Whiskey Shortage [The Awl]
· Mexican Lime Cartels on the Run [NPR]
· Are Celebrity Chefs Turning Us Into Couch Potatoes? [SLT]
· The Physics of Hot Pockets [Medium]

More From Eater LA

The Latest

The Badmaash Team’s Next Restaurant Will Serve Indian Chinese Food

By Matthew Kang

Filed under:

Silver Lake’s Treasured Cuban Spot Café Tropical Closes Forever This Week

By Cathy Chaplin

Filed under:

Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA

All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more

By Cathy Chaplin

Filed under:

A Beloved Echo Park Doughnut Shop Is Flipping Into a Fast-Food Burger Stand

By Cathy Chaplin

Filed under:

Billie Eilish and Finneas Are Backing a New Vegan Italian Restaurant in Silver Lake

By Matthew Kang

Filed under:

Jordan Kahn’s Two-Michelin-Star ‘Alien Spaceship’ Restaurant Vespertine Is Reopening

By Matthew Kang