clock menu more-arrow no yes mobile

Filed under:

Brooke Williamson Wire

1-Fullscreen%20capture%205212014%20124950%20PM.jpgBrooke Williamson, currently on MTV's House of Food pens an essay in Esquire about how TV has changed, even democratized food culture. Writes Williamson: "Chefs may be cast as rock stars these days, but we're doing what we've done for a million years—it's just a different tale from the one that Julia Child told." Williamson is gearing up for the debut of Playa Provisions in Playa del Rey. [Esquire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world