Brooke Williamson, currently on MTV's House of Food pens an essay in Esquire about how TV has changed, even democratized food culture. Writes Williamson: "Chefs may be cast as rock stars these days, but we're doing what we've done for a million years—it's just a different tale from the one that Julia Child told." Williamson is gearing up for the debut of Playa Provisions in Playa del Rey. [Esquire]
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