clock menu more-arrow no yes mobile

Filed under:

Dirt Candy Wire

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

amanda-cohen-dispatches-from-dirt-candy-150.jpgHere's the latest installment of Dispatches from Dirt Candy, NYC chef Amanda Cohen's column on Eater National. Cohen tackles the meaning of "overpriced" and explains why restaurant prices are going to get even higher: "If you think that food is overpriced now, wait until restaurant owners need to provide health care." Read more over at Eater National. [-EN-]
[Illustration: Eric Lebofsky]